Price & Size Guide

Thank you for considering Frosted Indulgence for your special event. Below I have included pricing for some of my most popular sized cakes however final price will depend on the decoration details added. For a customised quote, please fill out the Contact Form with all your details and I will get back to you with pricing and more info.

Please note that all custom cake commissions require a minimum order amount of $300.00

Cakes can be iced in either fondant which gives a super clean smooth finish and allows me to decorate your cake in a variety of ways. Alternatively, I can use chocolate ganache in a full coverage finish, full naked or semi naked look.

No buttercream is ever used, quality chocolate not only gives you a more delicious tasting cake but a much more substantial serve.

All cakes can be cut in either dessert or coffee sized pieces which are based on the below measurements:

Coffee - 2.5cm x 2.5cm x 8cm tall

Dessert - 5cm x 2.5cm x 16cm tall

A minimum amount of 30% is required to book in your order and payment can be made via EFT or with cash. I have in house card facilities however these transactions incur a 2.2% surcharge. The balance is due in full 2 weeks prior to delivery or in cash when you collect your cake.

All deposits made are non-refundable, however if an order is cancelled with more than 2 months’ notice to your event date, you can use your deposit (in one transaction) to place an order for another event, within 12 months. All order bookings incur a non-refundable $65.00 Administration and Booking Fee.

8 Inch Round

52 Coffee Serves or 26 Dessert Serves

Semi Naked from $225

Ganache Iced from $225

Fondant Iced from $240

6, 8 Inch Round | Extended Height (Top: 7.5 Inches Tall, Base: 9 Inches)

112 Coffee Serves or 56 Dessert Serves

Semi Naked from $550

Ganache Iced from $550

Fondant Iced from $715

6, 9 Inch Round

88 Coffee Serves or 44 Dessert Serves

Semi Naked from $470

Ganache Iced from $470

Fondant Iced from $485

5, 7, 9 Inch Round

118 Coffee Serves or 59 Dessert Serves

Ganache Iced from $600

Fondant Iced from $700

5, 8, 11 Inch Round

158 Coffee Serves or 79 Dessert Serves

Semi Naked from $700

Ganache Iced from $700

Fondant Iced from $780

6, 9, 12 Inch Round

200 Coffee Serves or 100 Dessert Serves

Semi Naked from $810

Ganache Iced from $810

Fondant Iced from $875

5, 7, 9, 11 Inch Round

204 Coffee Serves or 102 Dessert Serves

Ganache Iced from $960

Fondant Iced from $1,030

6, 8, 10, 12 Inch Round

270 Coffee Serves or 135 Dessert Serves

Ganache Iced from $1,025

Fondant Iced from $1,150

5, 7, 9, 11, 13 Inch Round

338 Coffee Serves or 169 Dessert Serves

Ganache Iced from $1,330

Fondant Iced from $1,510

5, 8, 11 Inch Round + Petal Base Tier (Styrofoam)

158 Coffee Serves or 79 Dessert Serves

Fondant Iced from $1,450

(Can only be Fondant Iced)

Please Note:

- All pricing includes GST

- Standard height for all tiers is 6 inches

- Number of serves indicated includes serving of the top tier

- Extended height tiers can be either 7.5 or 9 inches tall

- Prices shown do not include decoration details, delivery or premium flavours

- Semi Naked finish only available in limited White Chocolate flavours