Cake Menu

How does white choc cherry coconut sound? Or perhaps caramel, honey and pistachio mud cake with salted caramel ganache is more your style?

My extensive menu has been developed and refined over many years as exceptional flavour is everything to me. In both taste and presentation, I aim for the best and use the highest quality ingredients. Can't decide on just one flavour? Don't worry, you don't have to! 

White Choc & Vanilla Bean
Rose Petal
White Choc & Orange
Caramel
Caramel Latte
White Choc & Coconut
Coffee
Cinnamon
Rainbow Confetti

Chocolate Ganache
White Choc Ganache

Chocolate
Choc Orange
Choc Coconut
Choc Turkish Delight
Choc Peppermint
Moccachino

Caramel, Honey & Pistachio
Fresh Raspberries & Rose
Blueberry & Lemon
White Choc with Fresh Raspberries
White Choc Cherry Coconut
Zesty Lemon
White Choc Macadamia
Choc Chip
Baklava
Oreo

Cookies & Cream Ganache
Salted Caramel Ganache
Nutella Ganache
Peanut Butter Ganache & Jam
White Choc w Crushed Almonds
White Choc w Salted Caramel Sauce

Crunchy Biscoff Ganache

Choc Hazelnut
Choc Cherry Coconut
Chilli Chocolate
Salted Chocolate & Roasted Peanut

I am pleased to offer some gluten free options however to guarantee deliciousness, they are all made with almond flour instead of a replacement gluten free flour, which is why choices are more limited.

Chocolate
Orange*
Coconut & Golden Syrup*
Vanilla Bean*

*Cupcakes can also be dairy-free.

Cupcakes can be made in all flavours listed above in the cake menu.

Additional flavours:

Standard: White Choc Malt
Premium: Triple Choc Brownie Fudge

Cupcake Icings:

Standard: White Chocolate, Chocolate
Premium: Milo, Salted Caramel, Nutella, Peanut Butter, Oreo, Orange, Lemon

All cupcakes and icings are made with chocolate - no buttercream or butter cake used.

My most popular flavour is a vanilla bean butter sugar cookie.

Premium flavours: Lemon, Orange, Chocolate, and Gingerbread